Cranberry Relish - cooking recipe

Ingredients

3 c. cranberries (12 oz. bag)
1 c. apple juice
1 c. sugar
1/4 tsp. ground allspice
1 large apple, cored and chopped

Preparation

Combine cranberries, apple juice, sugar and allspice in medium size nonreactive saucepan.
Bring to boiling. Lower heat. Simmer uncovered 5 minutes.
Add chopped apple. Cook 5 minutes more. Serve warm.
Yields 12 servings.