Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can refried beans
1 small jar salsa
1 1/2 c. shredded Cheddar cheese

Preparation

Spread soft cream cheese in the bottom of a shallow 1-quart casserole dish, then add the following ingredients in layers: refried beans, salsa and then Cheddar cheese.
Microwave 5 minutes.
Serve with tortilla chips.