Mediterranean Marinated Vegetables - cooking recipe

Ingredients

1 c. thinly sliced zucchini
1 c. large whole ripe pitted black olives
1 c. thinly sliced red onions
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 tomato, seeded and chopped
1 c. Kraft golden Caesar dressing
fresh parsley sprigs (optional)

Preparation

In a deep, straight-sided salad bowl, layer vegetables.
Pour on salad dressing.
Cover and marinate overnight in refrigerator. Toss before serving; garnish with parsley.
Makes 4 to 6 servings.