Casserole Bread - cooking recipe

Ingredients

1 c. milk
3 Tbsp. sugar
1 Tbsp. salt
1 1/2 Tbsp. shortening
1 c. warm water
2 pkg. yeast
4 1/2 c. flour

Preparation

Scald milk and stir in the next 3 ingredients.
Cool to lukewarm.
Put water into a bowl; sprinkle in yeast; stir.
Stir in lukewarm milk mixture.
Add flour; stir until well blended (about 2 minutes).
Cover; let rise 40 minutes in a warm place. Stir batter down.
Turn into 1 1/2-quart greased casserole.
Bake at 375\u00b0 for 1 hour.