Impossible Brunch Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach, cooked and drained
1 c. plain yogurt
1 c. creamed cottage cheese (low-fat)
1/2 c. Bisquick baking mix
1/4 c. margarine or butter, melted
2 eggs
1 tomato, thinly sliced
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Grease pie plate (9-inch).
Spread spinach or broccoli in plate.
Beat yogurt, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into plate.
Before baking, top with tomato; sprinkle with Parmesan cheese.
Then, bake until knife inserted between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
Makes 6 to 8 servings.