Tater Tot Casserole - cooking recipe

Ingredients

3 lb. hamburger
1 (10.5 oz.) can cream of mushroom soup
1 (10.5 oz.) can cream of chicken soup
Velveeta
1 large bag Tater Tots

Preparation

Brown hamburger in skillet.
Drain.
Add both cans of soup and stir well.
Pour into a 9 x 13 pan.
Slice enough Velveeta cheese to cover the top of the pan and place on top of the hamburger mixture.
Cover the top with Tater Tots.
Bake in the oven for 15 minutes or until the Tater Tots are brown.
The oven temperature should be 425\u00b0.