Charleston Cheese - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 c. grated Cheddar cheese
2 green onions, chopped
6 round buttery crackers, crushed
8 slices bacon, fried and crumbled

Preparation

In a bowl, mix mayonnaise, cream cheese, Cheddar cheese and onions. Put mixture into a greased quiche dish. Top with crushed crackers. Bake at 350\u00b0 for 15 minutes. Remove from oven and top with crumbled bacon. Serve with crackers.