Corn Casserole(Serves 10) - cooking recipe

Ingredients

2 lb. frozen corn, thawed and drained
2 c. grated Cheddar cheese
1/2 c. light cream
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
2 c. bread crumbs
4 Tbsp. margarine
bacon strips
2 1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. pepper

Preparation

Mix all together and place in baking dish.
Top with bacon strips.
Bake at 350\u00b0 for 30 minutes.