Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
1 box white cake mix
1 1/2 c. chopped nuts
2 sticks melted margarine
8 oz. Cool Whip

Preparation

Place apple pie filling in bottom of a 9 x 13-inch pan.
Mix together the dry cake and nuts.
Sprinkle onto the apples.
Pour melted margarine over this.
Bake at 350\u00b0 for about 30 minutes or until lightly brown.
Cool completely.
Top with Cool Whip and refrigerate.