Chicken And Green Bean Casserole - cooking recipe

Ingredients

4 c. cut-up stewed chicken
2 (10 oz.) pkg. French-style green beans, cooked
1 pkg. stuffing mix
2 cans milk
2 cans cream of mushroom soup
1/2 c. chicken broth

Preparation

Butter a large flat pan or casserole dish.
Pat 1 1/3 cups stuffing mix on bottom of pan, then a layer of the cooked beans. Next, a layer of chicken, then pour over the canned milk and soup that have been blended together.
Brown 2 tablespoons butter in skillet.
Add rest of the stuffing.
Top the casserole with this, then pour over the 1/2 cup chicken broth.
Bake 30 minutes at 350\u00b0.
Reduce heat to 325\u00b0 and bake 15 minutes more.