Shipwreck Casserole - cooking recipe

Ingredients

3 to 6 medium potatoes
1 medium onion
1 medium green pepper
1 (16 oz.) can kidney beans
1 or 2 cans tomato soup
1 lb. ground beef

Preparation

Slice potatoes; place in greased casserole dish.
Add salt and black pepper.
Crumble raw ground beef over potatoes.
Slice onion and green pepper; spread over ground beef.
Spread kidney beans over onion and green pepper.
Cover all with tomato soup.
Bake at 350\u00b0 for 1 hour and 45 minutes.
Top with cheese, if desired.