Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

2 lb. shrimp
1 lb. smoked sausage, sliced
2 c. rice, use only Uncle Ben's converted rice
1/2 c. bell peppers, chopped
1/2 c. onions, chopped
1 can French onion soup
1 can beef bouillon
1 large can tomato sauce
1 can Ro-Tel tomatoes
1/2 c. green onions, chopped
1 stick butter

Preparation

Mix all ingredients in oven safe pan.
Cook for 1 hour at 375\u00b0.
Sprinkle Tony Chachere's to taste.