Christmas Cut-Outs - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. (2 sticks) butter
2 eggs
1 c. sugar

Preparation

In a mixing bowl, sift together flour, baking powder and baking soda.
Cut in butter until mixture looks like cornmeal. Beat eggs; add sugar and beat well.
Combine with flour and butter mixture.
Chill dough.
On lightly floured board, roll dough 1/8-inch thick.
Cut and place on buttered sheet.
Bake in a preheated 375\u00b0 oven for 6 to 8 minutes.