Cajun Country Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried red kidney beans, washed and sorted
2 qt. cold water
1 c. chopped onion
3/4 c. chopped green pepper
1 c. minced celery
1 c. (1/4 lb.) smoked ham, minced
2 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
3 Tbsp. thinly sliced green onion tops
1 1/2 Tbsp. dried parsley flakes
4 c. cooked rice

Preparation

Place beans in a very large, heavy kettle.
Add water; cover and soak overnight.