Lemon Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. boiling water
1 pkg. lemon pie filling

Preparation

Blend cream cheese with boiling water.
Prepare pie filling according to directions, except add cheese mixture for cold water. Pour immediately into a baked graham cracker crust and top with graham cracker crumbs.
Refrigerate until firm.