Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. sour cream
1 pkg. Town House crackers
6 to 8 chicken breasts, cooked and diced
2 tsp. poppy seed
1 stick butter

Preparation

Mix soup, sour cream and chicken.
Pour into casserole dish. Crush crackers and sprinkle over chicken.
Melt butter and pour over crackers.
Sprinkle poppy seed over crackers.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.