Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/3 c. butter or margarine
2/3 c. sugar
2 eggs
2/3 c. water
1 1/2 c. flour
3 tsp. baking powder
1/3 tsp. salt
1/2 tsp. vanilla
4 Tbsp. margarine
1 c. brown sugar
1 medium size can sliced pineapple, drained

Preparation

Cream butter; add sugar, beaten egg yolks and vanilla.
Stir together flour, baking powder and salt; add to first mixture alternately with water.
Fold in stiffly beaten egg whites.