Chocolate Chess Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. white sugar
1 tsp. plain flour
dash of salt
2 eggs
1/2 egg shell milk
1 tsp. vanilla
1 stick margarine
4 1/2 Tbsp. cocoa plus 1 1/2 Tbsp. cooking oil, mixed together

Preparation

Melt margarine and chocolate.
Add to other ingredients.
Mix well so chocolate is well mixed.
Cook in 9-inch pie shell for 40 minutes at 350\u00b0.