Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1/4 medium onion, chopped
1 can cream of chicken soup
1 small carton sour cream
10 oz. grated Cheddar cheese
bread crumbs

Preparation

Mix first 6 ingredients and pour in baking dish.
Sprinkle bread crumbs on top and bake at 350\u00b0 for 1 hour.
Serves 10 people.