Hash Brown Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen hash browns
1 diced onion
1 can cream of chicken or celery soup
16 oz. sour cream
2 c. grated Cheddar cheese
1 cube melted oleo

Preparation

Mix all ingredients together and put into a 9 x 13-inch Pyrex baking dish.
Top with Post Toasties.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes.