Corn And Cheese Casserole - cooking recipe

Ingredients

1 small onion, sliced thin
2 tsp. dry mustard
1 1/2 c. low-fat 1% milk
2 eggs, beaten
1 (16 oz.) pkg. frozen broccoli, corn and red pepper vegetable mixture, drained
1 c. corn bread stuffing mix
1/3 c. shredded Cheddar cheese
1/4 tsp. salt and pepper
3/4 c. oil
1 c. sugar
2 c. flour
1 c. nuts (optional)
3 eggs
1 large vanilla instant pudding mix
1 1/4 tsp. baking powder
1 to 2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. baking soda and salt
raisins and apple chunks (optional)

Preparation

Mix and pour into well-buttered sugar-coated loaf pans.
Bake at 350\u00b0 for 40 to 50 minutes, depending on oven.
Test with a toothpick in center.
Outside will be crunchy and inside moist. Cool 10 minutes, then wrap in plastic wrap to keep moist.