Aunt Lisbet'S Pralines - cooking recipe

Ingredients

1 pkg. (4 serving size) butterscotch pudding mix (regular, not instant)
1 c. granulated sugar
1 c. brown sugar
1 Tbsp. butter or margarine
1 1/2 c. broken pecans
1/2 c. evaporated milk

Preparation

Cook and stir all
ingredients
except
pecans over low heat in a heavy 2-quart
saucepan
until sugar dissolves.
Add pecans, cook and stir to a full all over boil, then lower heat and boil slowly 3 to 5 minutes, stirring often until soft ball stage. Remove from heat, beat by
hand
until candy begins to thicken. Drop by spoonful onto
waxed
paper.
Set
aside
to cool and finish hardening.