Pork Tenderloin Salad - cooking recipe

Ingredients

3 lb. pork tenderloin (lean, if possible)
6 eggs
1 stalk celery
1 c. pecans
2 large pimentos
2 or 3 sweet-sour pickles
1 small onion
salad dressing

Preparation

Boil pork tenderloin until tender.
Let it stand in the liquid until cool.
Drain and cut into pieces.
Hard-boil eggs; cool. Slice eggs and celery.
Chop pecans, pimentos and pickles.
Slice onion fine.
Mix all ingredients together and mix with your favorite salad dressing.
I usually use a boiled dressing made by Kraft.