Marble Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. white Karo
1 pt. cream
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cook first 3 to soft ball stage;
divide into 2 pans.
Add cocoa to one, place back on heat and bring to boil.
Cool.
Add vanilla to other, heat to boiling.
Cool.
Beat until creamy. Pour one into buttered pan, then pour other on top and marble, or swirl.