Watergate Cake - cooking recipe

Ingredients
    1 box white cake mix
    2/3 c. oil
    1 c. club soda or ginger ale
    1 pkg. pistachio instant pudding mix
    3 eggs
    1/2 c. nuts, chopped
Preparation
    Mix together cake mix and pudding mix. Add oil, eggs and ginger ale.
    Beat 3 to 4 minutes, then add chopped nuts.
    Bake at 350\u00b0 for 40 to 45 minutes, using a 9 x 13-inch pan or tube pan.

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