Watergate Cake - cooking recipe
Ingredients
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1 box white cake mix
2/3 c. oil
1 c. club soda or ginger ale
1 pkg. pistachio instant pudding mix
3 eggs
1/2 c. nuts, chopped
Preparation
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Mix together cake mix and pudding mix. Add oil, eggs and ginger ale.
Beat 3 to 4 minutes, then add chopped nuts.
Bake at 350\u00b0 for 40 to 45 minutes, using a 9 x 13-inch pan or tube pan.
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