Broccoli-Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped pecans
2 eggs, well beaten
1 medium onion, chopped, or 1 1/2 tsp. dry onion
1 c. sharp grated cheese
2 c. buttered bread crumbs

Preparation

Cook broccoli with salt according to directions on package; drain.
Add soup, mayonnaise and chopped pecans; mix well.
Add eggs and onion.
Pour into greased 1 1/2 or 2-quart casserole dish.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6.