Broccoli-Nut Casserole - cooking recipe

Ingredients
    2 pkg. frozen chopped broccoli
    1 can cream of mushroom soup
    1 c. mayonnaise
    3/4 c. chopped pecans
    2 eggs, well beaten
    1 medium onion, chopped, or 1 1/2 tsp. dry onion
    1 c. sharp grated cheese
    2 c. buttered bread crumbs
Preparation
    Cook broccoli with salt according to directions on package; drain.
    Add soup, mayonnaise and chopped pecans; mix well.
    Add eggs and onion.
    Pour into greased 1 1/2 or 2-quart casserole dish.
    Sprinkle with buttered bread crumbs.
    Bake at 350\u00b0 for 30 minutes.
    Serves 6.

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