Hot Crab Meat - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1 (3 oz.) pkg. cream cheese
5 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. cream horseradish
1/4 tsp. salt
dash of pepper
several drops Worcestershire sauce
1/3 c. toasted almonds (I use bread crumbs)
chopped parsley

Preparation

Combine and mix ingredients.
Spread into fluted edge pie pan. Sprinkle bread crumbs on top.
Bake at 375\u00b0 for 15 minutes. Serve with crackers.