Hot Crab Meat - cooking recipe
Ingredients
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1 (6 1/2 oz.) can crab meat
1 (3 oz.) pkg. cream cheese
5 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. cream horseradish
1/4 tsp. salt
dash of pepper
several drops Worcestershire sauce
1/3 c. toasted almonds (I use bread crumbs)
chopped parsley
Preparation
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Combine and mix ingredients.
Spread into fluted edge pie pan. Sprinkle bread crumbs on top.
Bake at 375\u00b0 for 15 minutes. Serve with crackers.
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