Chicken Florentine - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cut in strips
4 oz. chopped fresh spinach
1 c. halved cherry tomatoes
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. margarine
2 Tbsp. cornstarch
1 (13 3/4 fl. oz.) chicken broth
1/4 tsp. dried basil leaves
1/2 c. shredded Mozzarella cheese (2 oz.)
hot cooked pasta

Preparation

In large skillet over medium heat, cook onion and garlic in margarine until tender, about 5 minutes.
Stir in cornstarch; mix in broth and basil.
Cook and stir until mixture boils and thickens; stir in cheese until melted.
Add chicken, spinach and tomatoes; cover and cook 1 minute or until heated through.
Serve over hot cooked pasta, if desired.