Clam Chowder - cooking recipe

Ingredients

15 large potatoes, diced
1 medium onion, diced
5 to 6 ribs celery, diced
1/2 lb. bacon, pan-fried
2 to 3 cans chopped clams with juice
1 can evaporated milk
3 Tbsp. flour

Preparation

Peel potatoes; dice into a large pot.
Cover with water and boil until done.
Chop onion and celery.
Pan-fry bacon, onion and celery in a separate pan.
When done, crumble bacon.
Add 3 tablespoons flour or so; cook until thick.
Put celery, onion, bacon and flour mixture in pot with potatoes.
Add evaporated milk and chopped clams with its juice.