Twinkie Delight - cooking recipe

Ingredients

1 box Twinkies
5 to 6 bananas
1 large can chunk pineapple
2 small pkg. instant pudding
12 oz. whipped topping
1/2 c. chopped nuts

Preparation

Slice Twinkies lengthwise and lay flat in rectangle Pyrex dish.
Slice bananas and lay on top of Twinkies.
Drain pineapple and lay over bananas.
Mix pudding as directed on box.
Spread over the pineapple.
Put whipped topping over the pudding. Sprinkle nuts over top.
Refrigerate.