Watergate Cake - cooking recipe
Ingredients
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1 box white cake mix
3 eggs, beaten
3/4 c. oil
1 (3 oz.) instant pistachio pudding mix
1 c. 7-Up or Sprite
Preparation
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Mix until well blended.
Pour into greased and floured cake pan or two 9-inch pans.
Bake approximately 30 to 35 minutes at 350\u00b0.
Cool.
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