Watergate Cake - cooking recipe

Ingredients
    1 box white cake mix
    3 eggs, beaten
    3/4 c. oil
    1 (3 oz.) instant pistachio pudding mix
    1 c. 7-Up or Sprite
Preparation
    Mix until well blended.
    Pour into greased and floured cake pan or two 9-inch pans.
    Bake approximately 30 to 35 minutes at 350\u00b0.
    Cool.

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