Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed and drained well
16 oz. sour cream
1 pkg. Knorr vegetable soup mix (dry)
1 medium size onion, chopped
1/2 c. water chestnuts, chopped
6 Tbsp. mayonnaise

Preparation

Combine all ingredients.
Mix well. Chill for 12 hours before serving with little breads or vegetables.