Nanny'S Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches or fresh fruit to cover 9-inch square pan
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 c. boiling water or peach juice and enough water to make 1 c.

Preparation

Grease 9-inch square pan; line bottom of pan with peaches. Sprinkle peaches with cinnamon and lemon juice.
Sift together the flour, baking powder and salt.
Cream the butter; add 3/4 cup sugar and gradually beat until fluffy.
Add sifted dry ingredients alternately with milk.
Spread this batter over peaches.