Pecan Tarts - cooking recipe

Ingredients

3/4 c. brown sugar
1 c. chopped pecans
1 Tbsp. soft butter
1 egg
1 tsp. vanilla
pinch of salt

Preparation

Beat egg.
Add sugar, butter, salt, vanilla and nuts.
Spoon into dough tins.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 24.