No-Crust Apple Pie - cooking recipe

Ingredients

6 apples, peeled and sliced
1 1/4 c. sugar
3/4 c. plus 2 Tbsp. flour
1 Tbsp. cinnamon
nutmeg
salt
1/2 c. butter

Preparation

Mix apples with 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg and salt.
Put mixture in pie plate.
Mix 1/2 cup sugar and 3/4 cup flour together.
Cut butter into flour and sugar. Sprinkle over apples.
Bake at 400\u00b0 for 40 minutes.