Punch For A Bunch - cooking recipe

Ingredients

6 (3 oz.) pkg. gelatin (any flavor)
3 (6 oz.) cans frozen lemon juice
3 (6 oz.) cans frozen orange juice
3 c. water for each pkg. gelatin (1/2 c. hot and 1/2 c. cold)
3 cans water for each can frozen juice
2 (48 oz.) cans pineapple juice
1 tsp. almond extract
2 lb. sugar
4 bottles ginger ale

Preparation

Mix all ingredients except ginger ale.
When ready to serve, add ginger ale and ice.
Yield:
Serves 100.