Spaghetti Salad - cooking recipe

Ingredients

1 lb. pkg. thin spaghetti, broken into thirds
1 c. mayonnaise
1 c. Good Seasons Italian mix salad dressing (follow directions adding oil, vinegar and sugar)
3 Tbsp. parsley
4 scallions, chopped fine

Preparation

Cook spaghetti and drain. Add remaining ingredients and refrigerate several hours. Serves 8 to 10.