One Pot Beef Roast And Gravy - cooking recipe

Ingredients

beef roast (your choice)
1 pkg. Lipton dry onion soup mix
1 can cream of mushroom or cream of chicken soup
1/2 c. milk
2 Tbsp. cornstarch
Gravy Master (optional)

Preparation

Place roast in a large baking dish with a cover. Sprinkle roast with dry onion soup mix. In a small bowl, add 1/2 cup of water to soup and pour over roast. Cover and bake roast at a low temperature of 200\u00b0 or 250\u00b0 for 3 to 4 hours. Roast will be exceptionally tender. Take roast out of pot and place baking dish on top of stove. Heat the liquid mixture from roast until bubbly.