Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 c. vegetable oil
1 pkg. strawberry jello
1 small pkg. frozen strawberries

Preparation

Soften jello in 1/2 cup water.
Combine other ingredients; blend all together in electric mixer for at least 4 minutes.
Bake in a 9 x 9 x 3-inch pan or Bundt pan for 30 minutes at 350\u00b0.