Quick Cherry Dessert - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1/3 c. water
1 egg
1/4 c. melted butter
1 can cherry pie filling
1/2 c. coconut
1 c. chopped pecans
1/4 c. butter, melted

Preparation

Mix first 3 ingredients and beat 4 minutes.
Put cherry pie filling in a greased 9 x 9-inch pan.
Cover with cake batter. Sprinkle with coconut and nuts.
Drizzle melted butter on top. Bake at
350\u00b0 for 40 minutes.