Hot Sausage And Cheese Dip - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 lb. ground beef
1 onion, chopped
1 can (4 oz.) mushrooms, drained and chopped
1 can cream of mushroom soup
2 lb. Velveeta cheese
2 tsp. red pepper
1/3 c. hot sauce
tortilla chips

Preparation

Saute sausage, beef and onion; drain.
Add remaining ingredients and heat slowly until cheese is melted.
Serve hot with chips.