Peanut Butter Crunchies - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter (plain or crunchy)
6 c. corn flakes

Preparation

Mix syrup and sugar; bring to a boil.
Do not boil longer than 1 minute.
Take off heat; stir in peanut butter and pour over corn flakes.
Drop by spoonful onto wax paper; flatten with a spoon. Nuts may be added to mixture, if desired.
Yields about 40 cookies.