Mamma'S Tea Cakes(Aunt Lizzie Knight'S Tea Cakes) - cooking recipe

Ingredients

3 lb. flour
2 1/2 c. sugar
6 eggs
2 c. shortening
2 Tbsp. vanilla flavor
1 Tbsp. nutmeg

Preparation

Put flour in very
large
mixing
bowl.
Make a hole in flour. Put in
ingredients.
With
your
hand work flour from all sides of pan
into other ingredients until dough is formed and hard enough to
pinch
off
and press into cookies.
Dough can be rolled and\tcut
with
cookie cutter.
Place on greased cookie sheet and bake at
375\u00b0
for
10 to 15 minutes or until golden brown.