Lemon Lust Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. pecans
9 oz. Cool Whip
2 small pkg. instant lemon pudding
3 c. milk
1 c. powdered sugar
8 oz. pkg. cream cheese, softened

Preparation

Mix margarine, flour and nuts together.
Press into 8 x 12-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool.