Raspberry Jello Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1/2 lb. mini marshmallows
8 oz. cream cheese
1/2 c. whipping cream
1/2 c. mayonnaise
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
2 pkg. frozen raspberries, thawed

Preparation

Drain pineapple and put juice in pan; bring to boil and add marshmallows.
Stir until marshmallows are melted.
Add 1 cup boiling water to lemon jello.
Refrigerate; when cool, add marshmallow mixture, pineapple, cream cheese, whipping cream and mayonnaise.
Beat with mixer until well blended.
Pour into glass serving bowl; refrigerate.