Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
8 slices bacon (4 fried crisp and 4 partially cooked)
3/4 c. chopped onion
4 Tbsp. catsup
2 Tbsp. mustard

Preparation

Empty beans into bowl.
Crumble 4 slices of the crisp bacon into the beans.
Saute the onion in a little of the bacon drippings until tender and add to the bean mixture with the catsup and mustard.
Pour into baking dish and top with partially cooked bacon.
Bake for 50 minutes or until bacon on top is done.