Keftehes(Greek Meatballs) - cooking recipe

Ingredients

1 1/2 lb. ground meat (1/2 pork, 1/2 beef)
1/2 c. bread crumbs
1 medium diced onion
2 Tbsp. parsley
1 Tbsp. mint
salt and pepper to taste
2 eggs
2 tsp. crushed dried ???
2 tsp. vinegar
flour
oil for frying

Preparation

Mix meat and onion in bowl.
Add all ingredients (except flour and oil) and mix thoroughly.
Dust hands with flour.
Roll small amount of meat into ball (like meatballs).
Fry in oil until browned on all sides (about 12 minutes).
Serve hot.
Makes 25 to 35 meatballs.