Ham Biscuit - cooking recipe

Ingredients

1 pkg. wrapped cheese
1 stick butter
1 tsp. poppy seed
1 tsp. mustard
1 tsp. Worcestershire
1 medium onion, chopped fine
sliced ham
2 pkg. petite dinner rolls

Preparation

Saute butter, poppy seed, mustard, Worcestershire
and onion (chopped fine).
Remove rolls from pan without taking apart. Slice in half and return the bottom half to pan.
Then layer ingredients in the following order: ham, cheese and onion mixture. Replace top of rolls and cover with tinfoil.
Bake at 350\u00b0 for 20 minutes.