Breakfast Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (1 lb.) roll sausage, browned
1 1/2 c. milk
salt and pepper
1 pkg. Simply Potatoes hash browns
6 eggs, slightly beaten
2 c. shredded Cheddar cheese

Preparation

Spread crescent rolls out in a jelly roll pan; press seams together.
Spread hash browns out on crescent rolls, then spread browned sausage on that.
Add the egg-milk mixture.
Salt and pepper; top with cheese.
Bake at 350\u00b0 for 50 minutes.