Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 c. sugar
1/2 c. Karo syrup
1/4 c. water
1 tsp. baking soda

Preparation

Cook first four ingredients over medium heat until the peanuts stop popping.
Remove from heat and add baking soda.
Stir baking soda into mixture thoroughly.
Pour onto buttered cookie sheet. Cool, then break into pieces.